Marco Pierre White

So after a bad experience at Marco's in 2013 I finally returned to try again 4 years later.& I'm glad I did!

To start I was in heaven, both my favourites calamari and baked camembert.


For my main I had lamb with dauphinoise potatoes and beans. My meat was a little fatty but given we had the best seat in the house ill let it slide. Oh yeah forgot to mention, I booked the table 3 months in advance and it worked in my favour. As we entered the restaurant on the 25th floor in the Cube, Birmingham we walked through the restaurant to the best seat in the house secluded in our corner with views either side of us. The seating was perfect.



This was pork belly and crackling disgusting if you ask me tasted like a fresh pig. We also had salted chips and garlic mushrooms. With a lovely raspberry blini and long island iced team.

Ranking
Atmosphere: 10
Food:  starter - 9 main meal - 4
Venue: 8 - would have rated higher but you have to pay £5 pp to sit at the window